Live floor plan
Square, circle, and counter layouts with occupancy driven by assigned orders—not a static drawing.
All modules
Restaurant · POS add-on
Restaurant POS add-on for floor and kitchen
Restaurant is an add-on on Workcel POS—not a separate system. Seat guests on a live floor plan, keep the ticket open while the kitchen cooks, run a chef board for kitchen or bar, split checks, and settle in BDT on the same register that handles takeaway.
টেবিল থেকে কিচেন—এক টিকিটে।
Keep every table and ticket moving without shouting across the pass.
Dhanmondi branch · Floor
Workcel
Table 04Dining · ৳1,840
Table 08Ready · Kitchen
Kitchen5 tickets · Cook
CounterTakeaway open
Same register, dining mode
Enable the restaurant add-on on a tenant that already has POS. Floor, kitchen, and counter share one ticket—no second app at rush hour.
Kitchen sees what the floor ordered
Prep tickets appear on the chef board when a draft order is created. Cook and Ready stay with kitchen; Completed follows payment.
Tables that tell the truth
Occupancy comes from real order assignments. Move a ticket, split a check, or run takeaway from the same menu.
Service flow
How a table runs on the restaurant add-on
- 01
Seat the table
Pick a free table on the floor plan and start a POS draft order assigned to it. Counter stations stay for takeaway and never take a table assignment.
- 02
Cook on the chef board
Kitchen and bar see prep tickets for the open order. Staff toggle Cook and Ready; the ticket completes when the check is paid or cancelled.
- 03
Adjust through service
Add items, move the order to another table, or split the check when a group wants separate bills—without rewriting the night on paper.
- 04
Settle on the same POS
Take payment, print the receipt, and free the table automatically. Stock still draws from the station's bound location.
Inside restaurant
Everything that keeps daily work moving
Open tickets through service
The POS order stays draft while guests eat, so kitchen and floor share one living ticket.
Chef board by station
Kitchen and bar boards for prep tickets, with Cook and Ready under kitchen control.
Split checks and table moves
Move an order between tables or split payment when the party does not want one bill.
Counter and takeaway
The same menu serves dining tables and walk-up takeaway from a counter station.
Requires POS
Restaurant routes only work when POS and the restaurant add-on are both enabled for the company—by design, not as a second product.
FAQ
Questions about restaurant
- Is Restaurant a separate product?
- No. It is a POS add-on. Your company needs POS enabled, then the restaurant add-on turns on floor plan, table assignments, and the chef board on the same registers.
- Does the kitchen get its own screen?
- Yes. The chef board shows prep tickets. Kitchen staff mark Cook and Ready; tickets complete when the linked POS order is paid or cancelled.
- Can we split a bill across guests?
- Yes. Split checks and table moves are part of the add-on so a group does not force one awkward payment.
- What about takeaway?
- Counter stations handle takeaway from the same menu. Counters cannot be assigned a dine-in table—that keeps floor occupancy honest.
- Does restaurant service use live stock?
- Yes. Each POS station is still bound to a stock location, so dining and takeaway draw from the outlet that is actually serving.
Other modules
POS
Registers, cash sessions, receipts, and refunds.
Sales
Orders, shipping, invoices, and baaki collections.
Purchases
Suppliers, pricelists, orders, bills, and payments.
Inventory
Live stock, transfers, lots, and counts by location.
Ecommerce
Connect your site, manage orders, share stock.
HR
Employees, attendance kiosk, leave, and roles.
Reporting
Owner dashboard tiles for sales, stock, cash, and people.
See Restaurant on your own products
Tell us how you work today and we will run the demo against your outlets, products, and team—not a sample company.